{"id":694,"date":"2020-10-13T10:42:00","date_gmt":"2020-10-13T08:42:00","guid":{"rendered":"http:\/\/conference.clinam.org\/?page_id=694"},"modified":"2020-10-24T09:51:08","modified_gmt":"2020-10-24T07:51:08","slug":"evening-event-2","status":"publish","type":"page","link":"https:\/\/conference.clinam.org\/index.php\/evening-event-2\/","title":{"rendered":"Evening Event"},"content":{"rendered":"<p>[vc_row gap=&#8221;35&#8243; equal_height=&#8221;yes&#8221; css=&#8221;.vc_custom_1600096338092{background-color: #f18800 !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_custom_heading text=&#8221;Evening Event&#8221; font_container=&#8221;tag:h1|text_align:left|color:%23ffffff&#8221; google_fonts=&#8221;font_family:PT%20Sans%3Aregular%2Citalic%2C700%2C700italic|font_style:700%20bold%20regular%3A700%3Anormal&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_custom_heading text=&#8221;&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23ffffff&#8221; google_fonts=&#8221;font_family:PT%20Sans%3Aregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal&#8221;][\/vc_column][\/vc_row][vc_row gap=&#8221;30&#8243; css_animation=&#8221;zoomIn&#8221;][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1602078149298{background-color: #187b9c !important;border-radius: 5px !important;}&#8221;][vc_video link=&#8221;https:\/\/www.youtube.com\/watch?v=xQVi1mfR1Ak&amp;feature=youtu.be&#8221;][vc_tta_pageable no_fill_content_area=&#8221;1&#8243; active_section=&#8221;1&#8243;][vc_tta_section title=&#8221;Recipe for Basel onion soup&#8221; tab_id=&#8221;1602596799801-23011a8a-d74a&#8221;][vc_wp_text]<span style=\"color: #ffffff;\"><strong><span style=\"color: #f18800;\">Recipe for Basel onion soup<\/span><br \/>\n<\/strong>30 g rape oil<\/span><br \/>\n<span style=\"color: #ffffff;\">500 g peeled onions<\/span><br \/>\n<span style=\"color: #ffffff;\">300 g dark beer<\/span><br \/>\n<span style=\"color: #ffffff;\">2.2 L stock (beef or vegetable)<\/span><br \/>\n<span style=\"color: #ffffff;\">Bay leaf<\/span><br \/>\n<span style=\"color: #ffffff;\">Ground salt and pepper<\/span><br \/>\n<span style=\"color: #ffffff;\">150 g baguette<\/span><br \/>\n<span style=\"color: #ffffff;\">50 g Butter<\/span><br \/>\n<span style=\"color: #ffffff;\">100 g grated Swiss cheese (Gruy\u00e8re)<strong>\u00a0<\/strong><\/span>[\/vc_wp_text][\/vc_tta_section][vc_tta_section title=&#8221;Preparation&#8221; tab_id=&#8221;1602596799831-8b6fc553-1432&#8243;][vc_wp_text]<\/p>\n<ul>\n<li><span style=\"color: #ffffff;\"><strong>Preparation<br \/>\n<\/strong>\u2013 Cut the onions in half and thinly slice crosswise into fine strips.<\/span><br \/>\n<span style=\"color: #ffffff;\">\u2013 Boil up the stock.<\/span><br \/>\n<span style=\"color: #ffffff;\">\u2013 Slice the baguette and fry in butter until golden brown.<\/span><\/li>\n<\/ul>\n<p>[\/vc_wp_text][\/vc_tta_section][vc_tta_section title=&#8221;Method&#8221; tab_id=&#8221;1602596799864-99005f3b-0973&#8243;][vc_wp_text]<\/p>\n<ul>\n<li><span style=\"color: #ffffff;\"><strong>Method<\/strong><\/span><br \/>\n<span style=\"color: #ffffff;\">\u2013 Saut\u00e9e the onions in sunflower oil until brown.<\/span><br \/>\n<span style=\"color: #ffffff;\">\u2013 Deglaze with dark beer, loosening and dispersing the fond.<\/span><br \/>\n<span style=\"color: #ffffff;\">\u2013 Pour into a casserole and fill with hot stock.<\/span><br \/>\n<span style=\"color: #ffffff;\">\u2013 Season to taste and cook for 20 minutes.<\/span><br \/>\n<span style=\"color: #ffffff;\">\u2013 Remove froth and fat from the liquid<\/span><br \/>\n<span style=\"color: #ffffff;\">\u2013 Ladle into ovenproof soup bowls and cover with the baguette slices.<\/span><br \/>\n<span style=\"color: #ffffff;\">\u2013 Sprinkle with cheese.<\/span><br \/>\n<span style=\"color: #ffffff;\">\u2013 Put under the salamander grill.<\/span><\/li>\n<li><span style=\"color: #ffffff;\">The slices of bread may also be coated with a quantity of butter foam and grated cheese, gratinated separately and then added to the soup.<\/span><\/li>\n<\/ul>\n<p>[\/vc_wp_text][\/vc_tta_section][\/vc_tta_pageable][\/vc_column][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1602078158781{background-color: #187b9c !important;border-radius: 5px !important;}&#8221;][vc_video link=&#8221;https:\/\/www.youtube.com\/watch?v=eG7LsKmO-Ig&amp;feature=youtu.be&#8221;][vc_tta_pageable][vc_tta_section title=&#8221;Recipe for Basel onion soup&#8221; tab_id=&#8221;1602831958038-e8368e3f-eff2&#8243;][vc_wp_text]<span style=\"color: #f18800;\"><strong>Armando Braswell<\/strong><\/span><br \/>\n<span style=\"color: #ffffff;\">The Braswell Arts Center is a space for creativity, collaboration and innovation in all art forms. Armando Braswell is proud to offer dance classes and other artistic experiences for all ages, levels, and body types as well as create fresh initiatives for underprivileged children and development opportunities for emerging artists. The BAC is available for dance performances, concerts, gallery exhibitions, and special events. Through arts education and exchange, the BAC strives to encourage collaboration, creation, networking and entrepreneurship within the local and international arts community.<\/span>[\/vc_wp_text][\/vc_tta_section][\/vc_tta_pageable][\/vc_column][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1602680633810{background-color: #187b9c !important;}&#8221;][vc_video link=&#8221;https:\/\/www.youtube.com\/watch?v=b1frHLUcd4Q&amp;feature=youtu.be&#8221;][vc_tta_pageable][vc_tta_section title=&#8221;Recipe for Basel onion soup&#8221; tab_id=&#8221;1602596800139-e9acc1a4-0c3d&#8221;][vc_wp_text]<strong><span style=\"color: #ffffff;\">Prerecorded in september 2020<\/span><\/strong><\/p>\n<p><span style=\"color: #f18800;\"><strong>What thrills Prof. Dr. Dr. h.c. Viola Vogel, the winner of the CLINAM Dwarf for her outstanding help in the scientific committee of the Summit for 10 years<\/strong>.<\/span><br \/>\n<span style=\"color: #ffffff;\">\u201cUnderstanding the inner workings of life is thrilling, particularly how molecules and nanosystems work and enable the many functions and pleasures that we associate with life. My training in physics in Frankfurt, G\u00f6ttingen and UC Berkeley prepared me to build new instrumentation and technologies that allowed us to probe and observe phenomena in the biological nanoworld that were never observed before. \u00a0<\/span>[\/vc_wp_text][\/vc_tta_section][vc_tta_section title=&#8221;Preparation&#8221; tab_id=&#8221;1602596800177-63772b3a-9d49&#8243;][vc_wp_text]<span style=\"color: #ffffff;\">Taken together with my dual background in biology, I then entered the field of bioengineering which was a very young discipline in 1990 when starting my academic career in Seattle.\u00a0 Today, we are fascinated by mechanobiology, i.e. the question how bacteria, cells and tissues sense the many physical stimuli to which they get exposed and how these are translated into biochemical signals, often by exploiting proteins as mechano-chemical switches, which ultimately alter cell behavior and gene expression profiles.<\/span>[\/vc_wp_text][\/vc_tta_section][vc_tta_section title=&#8221;Method&#8221; tab_id=&#8221;1602596800216-ee3488fc-0852&#8243;][vc_wp_text]<span style=\"color: #ffffff;\"> As the impact of physical stimuli on cell signaling was far too long ignored, CLINAM provides a wonderful forum to ask how the knowledge gained at the nanoscale can be translated into the clinic.\u201d<\/span>[\/vc_wp_text][\/vc_tta_section][\/vc_tta_pageable][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row gap=&#8221;35&#8243; equal_height=&#8221;yes&#8221; css=&#8221;.vc_custom_1600096338092{background-color: #f18800 !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_custom_heading text=&#8221;Evening Event&#8221; font_container=&#8221;tag:h1|text_align:left|color:%23ffffff&#8221; google_fonts=&#8221;font_family:PT%20Sans%3Aregular%2Citalic%2C700%2C700italic|font_style:700%20bold%20regular%3A700%3Anormal&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_custom_heading text=&#8221;&#8221; font_container=&#8221;tag:h2|text_align:left|color:%23ffffff&#8221; google_fonts=&#8221;font_family:PT%20Sans%3Aregular%2Citalic%2C700%2C700italic|font_style:400%20regular%3A400%3Anormal&#8221;][\/vc_column][\/vc_row][vc_row gap=&#8221;30&#8243; css_animation=&#8221;zoomIn&#8221;][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1602078149298{background-color: #187b9c !important;border-radius: 5px !important;}&#8221;][vc_video link=&#8221;https:\/\/www.youtube.com\/watch?v=xQVi1mfR1Ak&amp;feature=youtu.be&#8221;][vc_tta_pageable no_fill_content_area=&#8221;1&#8243; active_section=&#8221;1&#8243;][vc_tta_section title=&#8221;Recipe for Basel onion soup&#8221; tab_id=&#8221;1602596799801-23011a8a-d74a&#8221;][vc_wp_text]Recipe for Basel onion soup 30 g rape oil 500 g peeled onions 300 g dark beer 2.2 L stock (beef or vegetable) Bay&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-694","page","type-page","status-publish","hentry","description-off"],"_links":{"self":[{"href":"https:\/\/conference.clinam.org\/index.php\/wp-json\/wp\/v2\/pages\/694"}],"collection":[{"href":"https:\/\/conference.clinam.org\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/conference.clinam.org\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/conference.clinam.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/conference.clinam.org\/index.php\/wp-json\/wp\/v2\/comments?post=694"}],"version-history":[{"count":32,"href":"https:\/\/conference.clinam.org\/index.php\/wp-json\/wp\/v2\/pages\/694\/revisions"}],"predecessor-version":[{"id":1012,"href":"https:\/\/conference.clinam.org\/index.php\/wp-json\/wp\/v2\/pages\/694\/revisions\/1012"}],"wp:attachment":[{"href":"https:\/\/conference.clinam.org\/index.php\/wp-json\/wp\/v2\/media?parent=694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}